How To Make Chow Chow Chutney?

How To Make Chow Chow Chutney?

Here is an amazing & healthy chutney using the vegetable Chow Chow as a main ingredient.

No lentils are required for this recipe. It is light.

The chutney goes well with idly and all types of dosas. 


  • Big onion - 2 
  • Tomato - 2
  • Chow chow - 1
  • Garlic pods - 4
  • Red chillies - 10 to 12 no’s
  • Mustard seeds - 1 tsp 
  • Urad dhal - 1/2 tsp
  • Curry leaves
  • Salt 
  • Oil - 4 tsp


  • Chop onions
  • Chop tomatoes 
  • Peel , remove seed from chow chow and chop into cubes
  • In a pan take 2 tsp oil add mustard seeds and let it splitter 
  • Add urad dal
  • Add red chillies fry and transfer to a bowl 
  • In the same pan add the chopped onions, tomatoes,vegetable,curry leaves and salt
  • Fry for 3 to 4 minutes or until the tomatoes shrink a bit
  • Transfer to the bowl
  • Let it cool
  • Remove the stalk from the red chillies and transfer to a mixie jar
  • Grind to chutney consistency 
  • check salt and add if needed 
  • Transfer chutney to a serving dish
  • In a tadka pan heat oil 
  • Add mustard seeds and once it splitters add curry leaves and pour it over the chutney. 

Serve with idly and all kinds of dosas

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