Cast Iron cookware- Perfect addition & amust-havein every kitchen!
Made withheavy-dutycast iron, Annam Tradition’s cast iron cookwares are one of the best money canbuy. It is definitely worth the buy for itshealth benefits,heat-retentionandeasy to use nature.
Cooking in a cast iron can be the best experience for you if seasoned and maintained well.
Annam Tradition’s cast iron cookwares are seasoned in the traditional and natural way usingvegetable oil, making itchemical-free, completely safe for cooking, and ready to use!
Make the crispiest and delicious dosas, rotis, parathas, eggs & other dishes with our cast iron dosa Tawa large.
A great thing about cast iron cookware is that it isversatileand you can use it on the stove, an oven, a grill & a campfire.
An added benefit is that isnaturally non-stick. The more you use it, thesmootherandnon-stickyit gets.
How to use?
All the “Annam Traditions” cast iron products are pre-seasoned & ready to use. You can just wash the product and start using it.
Use water and a soft sponge to clean the cast iron product.
A mild soap can be used to clean the cast iron product if you desire.
Once it is clean, dry the cookware completely. You can also place it on some heat to completely dry the water.
Always pat dry the product before storing it. Do not leave the cookware in the sink for too long. This prevents rusting of iron.
How to season?
All the “Annam Traditions” cast iron products are pre-seasoned & ready to use. If you want to re-season the product you can follow the steps below –
Wash and pat dry the products. (You can also heat in the stove mildly to remove any water)
Once it is dry, apply cooking oil all over. Heat the product under medium flame for 4-5 mins.
After 5 mins, switch it off and let it cool down completely.
Once it is done, use a soft cloth or tissue to wipe away the excess oil.