Cast iron utensils are heavier and tougher than sheet iron cookware. They won't get scratched easily or damaged.

Once you use and season cast iron cookware regularly, they get naturally non-stick finish.

Cast iron lasts longer and you can even pass it down to generations.

All of “Annam Traditions” Cast Iron cookware products are pre-seasoned & ready to use. You can just wash the product and start using it.

- Use water and a soft sponge to clean the cast iron product.

- A mild soap can be used to clean the cast iron product if you desire.

- Once it is clean, dry the cookware completely. You can also place it on some heat to completely dry the water.

- Always pat dry the product before storing it. Do not leave the cookware in the sink for too long to prevent rusting of iron.

All of “Annam Traditions” cast iron products are pre-seasoned & ready to use. If you want to re-season the product you can follow the steps below,

• Wash and pat dry the products. (You can also heat in the stove mildly to remove any water)
• Once it is dry, apply cooking oil all over. Heat the product under medium flame for 4-5 mins.
• After 5 mins, switch it off and let it cool down completely.
• Once it is done, use a soft cloth or tissue to wipe away the excess oil.
• Store the product in a dry place.

• Wash Cast Iron cookware with soapy water & a scrub pad.
• Heat it mildly on a gas stove until completely dry.
• Apply cooking oil all over to prevent rusting.